Welcome

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Call +45 35 30 05 30
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Please call +45 35300530 for special requests.

 

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Bottled beer

Taste the bottle beer at the restaurant or bring it home. 

Also available in gifts boxes.

 

Kopier tekst link: http://www.noerrebrobryghus.dk/node/189

Organic Draught beer

BRAW. Handcrafted, unique and organic beer

Beer With No Name

Stout - 7,7 %

Raspberry stout with notes from chocolate, brewed with naughty organic Raspberry.
Complex malt composition makes the stout a "Sweet bad Boy" !

Le Secret de La Licorne

Saison - 5,9 %

A fresh Saison with fruity notes from the yeast. Dry hopped with American Azacca hops.

 

Zee Germans Had it Figured Out - Mârzen

Lager - 6,4  %

A full bodied lager, medium bitterness, with a dry finish 

Oatrageous in my sexy jeans er en oatmeal stout

Stout - 5,7 % 

Stout with lots of oats and roasted malt. Powerful and rich. 

Mr. Jackpots

New Englandstyle - 5,9%.

New Englandstile IPA, dry hopped with American Mosaic hops. Purposely hazy or cloudy beer, which gives the beer a smooth, creamy mouthful. 

25 cl. for dkk 48
40 cl. for dkk 69
60 cl. for dkk 85

Classic organic draught

Bombay Pale Ale

India Pale Ale - 6,5 %

Deep and intense malt character with bitterness and hops aromas

Ravnsborg Rød

Red Ale - 5,5 %

Soft, creamy and slightly sweet with a rounded malt

Twenty-2 Unfiltered

Lager - 5,0 % 

Hoppy lager, light, easy drinking. Aroma from American hops. 

25 cl. for dkk 45
40 cl. for dkk 65
60 cl. for dkk 80

Kopier tekst link: http://www.noerrebrobryghus.dk/node/190

BRAW

BRAW is unique, hand brewed and 100% organic draught beer at the restaurant and bar.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/262

Böhmer

Pilsner

A very classic 5,0 % ABV pilsener inspired by the Bohemian brewing tradition. It is brewed exclusively with Danish pilsener malt and Bohemian Saazer hops. It is a clear, light coloured and crisp beer, medium bodied with soft, smooth bitterness, a distinctive malty taste, and an elegant spicy, hoppy aroma. 

 

 

Alcohol percentage
5,0%
Colour
Golden
Scent
Light pilsenermalts, subtle spicy hops
Taste
Medium full with fresh maltyness and low bitterness
Type
Pilsener
Dishes
Goes well with light meats, lunch dishes, fish
Kopier tekst link: http://www.noerrebrobryghus.dk/node/105

Ravnsborg

Rød

A version of the classic British Amber or Red Ale. Reddish brown, smooth, round and full bodied with 5.5 % ABV. Dense malt character mixed with intense fruity and aromatic aromas. The taste is dominated by the fruitiness and spicy notes of Amarillo hops. Soft bitterness and a slightly sweet, creamy finish.

Alcohol percentage
5,5%
Colour
Reddish brown
Scent
Dense malt character, fruity and aromatic
Taste
Caramel malt, spicy Amarillo hops and low bitterness
Type
Red Ale
Dishes
Goes well with grilled meats, stews, Danish smørrebrød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/107

New york

Lager

A traditional, American pre-prohibition lager. A full bodied, dark golden coloured beer with 5.2 % ABV. Intensely malty with notes of caramel with a certain bitterness and a floral aroma of North American Cascade hops.

Alcohol percentage
5,2%
Colour
Dark golden
Scent
Flowery hops
Taste
Intense malt character with caramel notes and high bitterness
Type
Vienna style lager
Dishes
Goes well with light meats, poultry, sandwiches, Danish smørrebrød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/106

Stuykman

Hvede

Inspired by the traditional Belgian Wit bier. Organic Danish wheat and barley forms the base of this  5,0 % ABV beer. Some sweetness and a quite spicy aroma from the added coriander seed and orange peel comes through. The light acidity and low bitterness makes this unfiltered beer very refreshing and perfect for  those who prefer the lighter flavoured beers.

Alcohol percentage
5,0%
Colour
Unfiltered straw coloured
Scent
Spicy with notes of coriander
Taste
Slightly sweet and quenching with added coriander and orange peel
Type
Wheat beer
Dishes
Goes well with fish, shellfish, egg dishes
Kopier tekst link: http://www.noerrebrobryghus.dk/node/108

Bombay

Pale Ale

Nørrebro Bryghus’ interpretation of the classic India Pale Ale. A powerful beer  brewed exclusively with English Marris Otter malt which gives a deep and an intense malt character.  Plenty of fruity ale aromas supplemented by bold notes of classical English aroma hops added after fermentation (dry hopping). Big body, high bitterness and some sweetness characterize this golden  6,5 % ABV beer.

Alcohol percentage
6,5%
Colour
Dark golden
Scent
Intense maltyness, big hops
Taste
Full flavoured with bitterness and sweetness
Type
India Pale Ale
Dishes
Goes well with stews, spicy foods, cheese
Kopier tekst link: http://www.noerrebrobryghus.dk/node/109

King's County

Brown Ale

Nørrebro Bryghus´ first guest brew. A classic American brown ale with an alcohol percent of 5.5% which is modelled after the Brooklyn Brown ale made famous by master brewer Garrett Oliver. It is a dark, medium body, fruity ale with the scent and taste of nuts, chocolate and dried fruits.

Alcohol percentage
5,5%
Colour
Dark brown
Scent
Chocolate, nuts and dried fruit
Taste
Medium bodied, fruity, intense dark malts
Type
Brown ale
Dishes
Goes well with grilled dark meats, stews, barbecues
Kopier tekst link: http://www.noerrebrobryghus.dk/node/110

Forårs

Bock

A full bodied spring beer 7.0 % ABV. Brewed in the original Bock tradition, the original inspiration for Danish Easter beer. Copper golden colour with a discreet aroma of dark malts and hops. The taste is round and sweet with a hint of caramel and raisins. Medium bitternes and a long aftertaste.

Alcohol percentage
7%
Colour
Copper
Scent
Dried fruit, dark malts
Taste
Rounded and sweet maltyness with caramel and raisins
Type
Bock
Dishes
Goes well with grilled meats, intense stews, Danish smørrebød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/111

Lemon

Ale

Lemon ale is a fresh and rousing beer at 3,5 % alcohol and with a touch of Asia. An unfiltered, light and smooth ale, gently seasoned with aromatic lime leaves, lemon grass and a hint of ginger. Lemon Ale is a wonderful thirst quencher on a sunny day, but is also best friends with salads, light fish dishes and Asian food.

Alcohol percentage
3,5%
Colour
Golden
Scent
Lemon grass, lime leaves and a hint of ginger
Taste
Light and smooth ale with a touch of Asia
Type
Ale
Dishes
Salads, light fish dishes and Asian food
Kopier tekst link: http://www.noerrebrobryghus.dk/node/160

Nørrebros

Julebryg

A unique, deep copper coloured ale (7,0 % alcohol) brewed on malts made form  barley, wheat and oats and flavoured with a secret blend of Christmas spices. The beer is full bodied  with a complex, spicy aroma, rich and sweetish flavour that ends in a slightly bitter finish. 

Alcohol percentage
7%
Colour
Copper
Scent
Complex with christmas spices
Taste
Intense sweetness with a slight bitterness
Type
Spicy ale
Dishes
Goes well with chistmas foods, grilled dark meats, stews
Kopier tekst link: http://www.noerrebrobryghus.dk/node/112

Stjernestund

Klosterøl

Stjernestund - a christmas brew in the English porter tradition, 5,5% ABV. It is deep brown coloured with a dense white head. Flavours are unmistakably dark and porter like with dried fruit and milk chocolate coming through. The sweetness and the christmassy intensity makes this a true holiday treat.

Alcohol percentage
5,7%
Colour
Very dark brown
Scent
Dark fruit, milk chocolate
Taste
Dried fruit, milk chocolate and coffee
Type
Porter
Dishes
Goes well with christmas foods, fried meats, stews, chocolate desserts
Kopier tekst link: http://www.noerrebrobryghus.dk/node/113

Æble Cider

Ufiltreret Cider brygget med vores egen frugtgær og most af økologiske æbler fra kystnære plantager på Lolland, Falster, Askø og Lilleø. Nyd vores cider som aperitif, i cocktails eller til mad. Ciderens tørhed, moderate alkoholindhold og fine æbletoner gør, at den er velegnet, hvor du ellers ville servere en lys pilsner eller en tør hvidvin. 

Alcohol percentage
4,9%
Colour
Gylden
Scent
Friske æbler
Taste
Tør men læskende
Type
Cider
Dishes
Fjerkræ, pasta og istedet for et koldt glas hvidvin
Kopier tekst link: http://www.noerrebrobryghus.dk/node/246

Æble Solbær Cider

Ufiltreret Cider brygget med vores egen frugtgær, most af økologiske æbler fra kystnære plantager på Lolland, Falster, Askø og Lilleø samt økologiske solbær. Nyd vores cider som aperitif, i cocktails eller til mad. Ciderens tørhed, moderate alkoholindhold og fine æbletoner gør, at den er velegnet, hvor du ellers ville servere en lys pilsner eller en tør hvidvin. 

Alcohol percentage
4,9%
Colour
Rosa
Scent
Friske æbler og solbær
Taste
Tør men læskende
Type
Cider
Dishes
Gryderetter og som tørstslukker på en varm sommerdag
Kopier tekst link: http://www.noerrebrobryghus.dk/node/247

The Good

En letdrikkelig pale ale på 5%. Den er brygget med en meget simpel maltsammensætning af Pilsner-, Munchner- og Bisquit malt der giver den en lys farve. Der er brugt 5 forskellige humler under brygningen med tilsætning hver 5. min igennem den sidste del af kogningen. Udover det er den tørhumlet med Citrahumle for ekstra friskhed. Der er brugt American Ale gær som gør øllen tør og fremhæver humleprofilen.  

Alcohol percentage
5,0%
Colour
Lys
Scent
Frisk humleduft
Taste
Let frugtig med en blid bitterhed
Type
Pale Ale
Dishes
Fisk, lyst kød, krydret mad og ost
Kopier tekst link: http://www.noerrebrobryghus.dk/node/241

The Bad

En belgisk tripel på 9%. Den er mæsket ved høj temperatur og tilsat Muscovado sukker hvilket giver den en intens sødme. Udover det er der benyttet Belgian Ale gær som giver øllet en karakteristisk belgisk aroma. 

Alcohol percentage
9,0%
Colour
Mørk
Scent
Karakteristisk belgisk aroma
Taste
Intens sødme
Type
Tripel
Dishes
Lyst kød, fjerkræ, fisk, ost og friske grøntsager
Kopier tekst link: http://www.noerrebrobryghus.dk/node/243

The Evil

En imperial porter på 10%. Der er fuld knald på maltprofilen hvor der er brugt 9 forskellige slags malte, heriblandt 2 slags ristede malte som farver øllet dyb sort og røgmalt der giver et hint af røg i smagen. Der er tilsat en stor mængde Muscovado sukker hvilket giver den en sødme og let lakridskarakter. Der er brugt 4 forskellige humler der giver øllet en høj bitterhed og god mængde humlearoma. 

Alcohol percentage
10,0%
Colour
Sort
Scent
Ristet og sødlig duft med markant humleprofil
Taste
Kraftig maltkarakter med et hint af røg i smagen
Type
Imperial Porter
Dishes
Rødt kød, lam, vildt, gryderetter og kraftige oste
Kopier tekst link: http://www.noerrebrobryghus.dk/node/244

Nørrebro

En american pale ale dedikeret til vores kvarter. Den komplekse sammensætning af amerikanske humletyper resulterer i tonsvis af aroma og bitterhed! Vi donerer 1 kr. per solgt Nørrebro til udvalgte projekter, der gør vores bydel sjovere at leve i. Følg med på vores Facebookside. Nørrebro er udviklet i samarbejde med tre personer med stærk tilknytning til bydelen; Umut Sakarya, ejer af grillbaren Grisen, Trine Tuxen, smykkedesigner og Mads Boserup Lauritsen, ejer af TagTomat.

Alcohol percentage
5,5%
Colour
Mørkgylden
Scent
Tonsvis af aroma fra amerikanske humletyper
Taste
Aromatisk og bitter
Type
American Pale Ale
Dishes
Lyst kød, fjerkræ, salater og ost
Kopier tekst link: http://www.noerrebrobryghus.dk/node/245

Lunchtime

The menu is available from 15. June 2017

 

Lunch 

Snack: dkk 55

Sour cream onion chips
Pork rinds, onion mayo
Dried ham, salted yoghurt, cucumber

Tasting board with open face sandwich
Tasting board with open face sandwich, three of the kitchen's choice
dkk 175

Open face sandwich

Fried heering filet, apple/onion compote, malt crisp bread
dkk 95

Smoked salmon, smoked cheesecream,  cucumber
dkk 105

Eggs, shrimps, lobster foam, kohlrabi 
dkk 90

Chicken salad, chicken skin, cellery
dkk 90

Tartar of beef, tomato, tarragon, chips, egg yolk
dkk 105

Egg salat, cottage cheese, apple, bacon
dkk 90

Warm

Grilled Rib Eye Steak sauce béarnaise vith malt and fries
dkk 265

Bryggerens Burger
200 g minced beef, bacon, smoked cheddar, beer-pickled onion,
relish of semi-dried cherry tomatoes, onion mayo, mustard and fries
dkk 179

Extra: Sauce bearnaise 
dkk 25

Dessert 

Rhubarb, licorice meringue, malt crackers
dkk 85

Petit fours, two pcs. 
dkk 55

Kopier tekst link: http://www.noerrebrobryghus.dk/node/68

Evening

The menu is available from 22. March 

Menu from 14. June

Evening menu with organic beer

Snacks:  dkk 55
Sour cream onion chips
Pork rinds, onion mayo
Dried ham, salted yoghurt, cucumber

3 course set menu dkk 350

* Smoked Mackerel, Chinese radish, buttermilk, dill
* Fillet of beef, broccoli, potato cream, pea shoots
* Rhubarb sorbet, liquorice meringue, biscuit, sorrel

Beer menu x 25 cl + 1 x 40 cl
dkk 145

Starters

Smoked Mackerel, Chinese radish, buttermilk, dill
dkk 125

Beef tartar, egg yolk, tarragon, tomato
dkk 135

Fried cod, green salad, chicken sauce, bacon
dkk 125

Main

Sirloin steak, asparagus-broccoli "potato crème"
dkk 195

Gnocchi with tarragon, spring onions, oyster, mushrooms, loaves
dkk 185

Lemon sole, cauliflower purée, glasswort, kohlrabi
dkk 195

Grilled Ribeye steak sauce béarnaise with malt and fries
dkk 265

The Brewer´s burger, 200 g minced beef, bacon, smoked cheddar, deer-pickled onion, relish of semi-dried tomatoes, onion mayo, mustard
dkk  179

Dessert

Rhubarb sorbet, liquorice meringue, malt crackers
dkk 85

White chocolate, yogurt ice cream, lemon shortbread
dkk 85

Two types of Cheese, crisp bread, rosehips
dkk 110

Petit fours, two pcs
dkk 55 

 

 

Kopier tekst link: http://www.noerrebrobryghus.dk/node/86

Sunday

The menu is available from 18. June 2017 

The Brewer´s dinner
Beef brisket, spicy glace, mashed potato/stew,
green pearl barley salad

dkk 165

Snack: dkk 55

Sour cream onion chips
Pork rinds, onion mayo
Dried ham, salted yoghurt, cucumber

Tasting board with open face sandwich
Tasting board with open face sandwich, three of the kitchen's choice
dkk 175

Open face sandwich

Fried heering filet, apple/onion compote, malt crisp bread
dkk 95

Smoked salmon, smoked cheesecream,  cucumber
dkk 105

Eggs, shrimps, lobster foam, kohlrabi 
dkk 90

Chicken salad, chicken skin, cellery
dkk 90

Tartar of beef, tomato, tarragon, chips, egg yolk
dkk 105

Egg salat, cottage cheese, apple, bacon
dkk 90

Warm

Grilled Rib Eye Steak sauce béarnaise vith malt and fries
dkk 265

Bryggerens Burger
200 g minced beef, bacon, snoked cheddar, beer-pickled onion,
relish of semi-dried cherry tomatoes, onion mayo, mustard and fries
dkk 179

Extra: Sauce bearnaise 
dkk 25

Dessert 

Rhubarb, licorice meringue, malt crackers
dkk 85

Petit fours, two pcs. 
dkk 55

Kopier tekst link: http://www.noerrebrobryghus.dk/node/225

The Brewery

Nørrebro Bryghus is the fairy tale of a small local brewery that grew strong.

From the beginning in 2003 the brewhouse became a shining beacon in the young and exciting beer culture that was sprouting in Nørrebro and around the country.

The ambition, beer wise, was to influence people's attitude towards beer. We wanted to open their eyes to the wonderful experiences and flavours emanating from the Belgian, German, English and most importantly the new US craft brewing scene  - as well as fostering weird and wonderful beers with Nordic accents.

The food is a chapter of it's own. Suddenly beer was the centre of a beer kitchen new to the world, a thoroughly seasonal kitchen with clear Nordic inspirations perfectly suited to the beer flavours; the malt, the hops, the spices .The brewhouse politely reminded the Nordic foodies to something that Danish gastronomy seemed to have forgotten - that the best drink in combination with Nordic flavour is often the wonderful Nordic beer.

A decade has passed and 200 different brews have been brewed - from black to pink, from easy drinking to heavy complexity, from the summery to the winter warmers. The brew house is still at the absolute centre of the beer culture. Our brewing thrives on hard work, fresh ideas and a love of beer whilst the kitchen is better that ever and makes Nørrebro Bryghus a crystal clear candidate for the best beer restaurant in Scandinavia.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/71

Beer philosophy

We aim to serve the tastiest array of beers that Denmark has to offer.

Our beer philosophy is the base of our beer. We're looking to brew a varied and exciting beer portfolio, so you'll find that we from time to time offer sweet, sour, bitter, powerful and easy going beers of  different colours, styles and flavours. Our goal is to at all times have a beer for everyone, for every mood and for every plate of food.

Since Nørrebro Bryghus' grand opening in 2003, more that 200 different beers have been brewed - every single one a unique experience. We're looking to brew beers with character and we therefore aim to use the best possible ingredients; malt, hops, water and yeast being the most important ones. A thorough and proud attitude towards the craft of brewing and a bit of divine brewer inspiration from time to time also helps.

We will shamelessly borrow ideas off of other beer cultures - the new US style being the one closest to our hearts. You will however also find that the more classical European styles will be represented, so don't be surprised if a Belgian, German or a Czech beer style graces our menu.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/72

Beer & food

Our kitchen is a dedicated beer kitchen drawing on inspirations from the classical Nordic cuisine, but the food is still miles away from you basic beer food. Nørrebro Bryghus' kitchen is rather a current brasserie kitchen. It is founded on fundamental gastronomic principles, but the classics have however not been forgotten. Playful and creative elements also find their way onto the plate, balancing flavours and textures in a flavourful, delicious and fun manner. Our kitchen is like no other beer kitchen anywhere in the world.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/73

Brewing

The basis of every tasty beer is the four basic ingredients; malt, water, hops and yeast and the best of these ingredients that we can source. Lastly we add a good recipe and a thorough and talented brewer and we're good to go.

The malt gives the beer colour, lots of flavour and it's sweetness - and from the sweetness comes the alcohol. The malt is crushed and all the malty goodness is extracted into water. The solids are then removed and the sugar water - the wort - is boiled with the wonderful hops, which preserves the beer and provides bitterness and inciting aromas as well. Next up is fermentation, a week long process, where the yeast transforms sugars into alcohol and carbon dioxide - what you will feel as the bubbles in the beer. Finally comes maturation, lasting anything from a couple of weeks to multiple years depending on the beer style.

The only thing left is enjoying the beer - and that is done best at Nørrebro Bryghus, obviously.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/75

The restaurant

– Address –

Nørrebro Bryghus
Ryesgade 3 2200
København N

– Phone –

+45 3530 0530

– Mail –

info@noerrebrobryghus.dk

Kopier tekst link: http://www.noerrebrobryghus.dk/node/79

The brewery

– Address –

Baldersbuen 25
2640 Hedehusene

– Phone –

+45 4655 0470

– Mail –

ordre@noerrebrobryghus.dk

Kopier tekst link: http://www.noerrebrobryghus.dk/node/80

Opening hours

Monday - Thursday:
12.00 - 23.00

Friday - Saturday:
12.00 - 01.00

Sunday: 
12.00-22.00

Drop N Local - Drop your baggage at Nørrebro Bryghus. 
Drik en øl og nyd en frokost

Other closing days:
The 24.+ 25. + 26. 12. 2017

The 1.1.18

Kopier tekst link: http://www.noerrebrobryghus.dk/node/81

Application

Are you trained chef.  Do you love beer and food, please send us an email

Kopier tekst link: http://www.noerrebrobryghus.dk/node/238