Book a table

Please call +45 35300530 for special requests.

 

Book your table online

Bottled beer

Taste the bottle beer at the restaurant or bring it home. 

Also available in gifts boxes.

 

Kopier tekst link: http://www.noerrebrobryghus.dk/node/189

Organic Draught beer

BRAW. Handcrafted, unique and organic beer

Caution: this beer does not contain urine

Caution: this beer does not contain urine 5,3 %

 

Fresh and easy drinking Pilsner. 

WTF is a Grisette ?!

WTF is a Grisette ?! -4,4%

Light and hazy. Belgian  inspired Grisette. Dry hoped with the American hops Cascade and Azacca. 

25 cl. for dkk 48
40 cl. for dkk 69
60 cl. for dkk 85

Classic organic draught

Bombay Pale Ale

India Pale Ale - 6,5 %

Deep and intense malt character with bitterness and hops aromas

Ravnsborg Rød

Red Ale - 5,5 %

Soft, creamy and slightly sweet with a rounded malt

New York Lager

New York Lager - 5,2 %

Notes of caramel and a floral hop profile. 

Union Session IPA

Union Session IPA - 3,5 % 

Light with American and New Zealand hops. Pleasant bitterness. 
Brewed with oat and spelt malt. 

25 cl. for dkk 45
40 cl. for dkk 65
60 cl. for dkk 80

Kopier tekst link: http://www.noerrebrobryghus.dk/node/190

BRAW

BRAW is unique, hand brewed and 100% organic draught beer at the restaurant and bar.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/262

Böhmer

Pilsner

A very classic 5,0 % ABV pilsener inspired by the Bohemian brewing tradition. It is brewed exclusively with Danish pilsener malt and Bohemian Saazer hops. It is a clear, light coloured and crisp beer, medium bodied with soft, smooth bitterness, a distinctive malty taste, and an elegant spicy, hoppy aroma. 

 

 

Alcohol percentage
5,0%
Colour
Golden
Scent
Light pilsenermalts, subtle spicy hops
Taste
Medium full with fresh maltyness and low bitterness
Type
Pilsener
Dishes
Goes well with light meats, lunch dishes, fish
Kopier tekst link: http://www.noerrebrobryghus.dk/node/105

Ravnsborg

Rød

A version of the classic British Amber or Red Ale. Reddish brown, smooth, round and full bodied with 5.5 % ABV. Dense malt character mixed with intense fruity and aromatic aromas. The taste is dominated by the fruitiness and spicy notes of Amarillo hops. Soft bitterness and a slightly sweet, creamy finish.

Alcohol percentage
5,5%
Colour
Reddish brown
Scent
Dense malt character, fruity and aromatic
Taste
Caramel malt, spicy Amarillo hops and low bitterness
Type
Red Ale
Dishes
Goes well with grilled meats, stews, Danish smørrebrød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/107

New york

Lager

A traditional, American pre-prohibition lager. A full bodied, dark golden coloured beer with 5.2 % ABV. Intensely malty with notes of caramel with a certain bitterness and a floral aroma of North American Cascade hops.

Alcohol percentage
5,2%
Colour
Dark golden
Scent
Flowery hops
Taste
Intense malt character with caramel notes and high bitterness
Type
Vienna style lager
Dishes
Goes well with light meats, poultry, sandwiches, Danish smørrebrød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/106

Stuykman

Hvede

Inspired by the traditional Belgian Wit bier. Organic Danish wheat and barley forms the base of this  5,0 % ABV beer. Some sweetness and a quite spicy aroma from the added coriander seed and orange peel comes through. The light acidity and low bitterness makes this unfiltered beer very refreshing and perfect for  those who prefer the lighter flavoured beers.

Alcohol percentage
5,0%
Colour
Unfiltered straw coloured
Scent
Spicy with notes of coriander
Taste
Slightly sweet and quenching with added coriander and orange peel
Type
Wheat beer
Dishes
Goes well with fish, shellfish, egg dishes
Kopier tekst link: http://www.noerrebrobryghus.dk/node/108

Bombay

Pale Ale

Nørrebro Bryghus’ interpretation of the classic India Pale Ale. A powerful beer  brewed exclusively with English Marris Otter malt which gives a deep and an intense malt character.  Plenty of fruity ale aromas supplemented by bold notes of classical English aroma hops added after fermentation (dry hopping). Big body, high bitterness and some sweetness characterize this golden  6,5 % ABV beer.

Alcohol percentage
6,5%
Colour
Dark golden
Scent
Intense maltyness, big hops
Taste
Full flavoured with bitterness and sweetness
Type
India Pale Ale
Dishes
Goes well with stews, spicy foods, cheese
Kopier tekst link: http://www.noerrebrobryghus.dk/node/109

King's County

Brown Ale

Nørrebro Bryghus´ first guest brew. A classic American brown ale with an alcohol percent of 5.5% which is modelled after the Brooklyn Brown ale made famous by master brewer Garrett Oliver. It is a dark, medium body, fruity ale with the scent and taste of nuts, chocolate and dried fruits.

Alcohol percentage
5,5%
Colour
Dark brown
Scent
Chocolate, nuts and dried fruit
Taste
Medium bodied, fruity, intense dark malts
Type
Brown ale
Dishes
Goes well with grilled dark meats, stews, barbecues
Kopier tekst link: http://www.noerrebrobryghus.dk/node/110

Forårs

Bock

A full bodied spring beer 7.0 % ABV. Brewed in the original Bock tradition, the original inspiration for Danish Easter beer. Copper golden colour with a discreet aroma of dark malts and hops. The taste is round and sweet with a hint of caramel and raisins. Medium bitternes and a long aftertaste.

Alcohol percentage
7%
Colour
Copper
Scent
Dried fruit, dark malts
Taste
Rounded and sweet maltyness with caramel and raisins
Type
Bock
Dishes
Goes well with grilled meats, intense stews, Danish smørrebød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/111

Lemon

Ale

Lemon ale is a fresh and rousing beer at 3,5 % alcohol and with a touch of Asia. An unfiltered, light and smooth ale, gently seasoned with aromatic lime leaves, lemon grass and a hint of ginger. Lemon Ale is a wonderful thirst quencher on a sunny day, but is also best friends with salads, light fish dishes and Asian food.

Alcohol percentage
3,5%
Colour
Golden
Scent
Lemon grass, lime leaves and a hint of ginger
Taste
Light and smooth ale with a touch of Asia
Type
Ale
Dishes
Salads, light fish dishes and Asian food
Kopier tekst link: http://www.noerrebrobryghus.dk/node/160

Nørrebros

Julebryg

A unique, deep copper coloured ale (7,0 % alcohol) brewed on malts made form  barley, wheat and oats and flavoured with a secret blend of Christmas spices. The beer is full bodied  with a complex, spicy aroma, rich and sweetish flavour that ends in a slightly bitter finish. 

Alcohol percentage
7%
Colour
Copper
Scent
Complex with christmas spices
Taste
Intense sweetness with a slight bitterness
Type
Spicy ale
Dishes
Goes well with chistmas foods, grilled dark meats, stews
Kopier tekst link: http://www.noerrebrobryghus.dk/node/112

Stjernestund

Klosterøl

Stjernestund - a christmas brew in the English porter tradition, 5,5% ABV. It is deep brown coloured with a dense white head. Flavours are unmistakably dark and porter like with dried fruit and milk chocolate coming through. The sweetness and the christmassy intensity makes this a true holiday treat.

Alcohol percentage
5,7%
Colour
Very dark brown
Scent
Dark fruit, milk chocolate
Taste
Dried fruit, milk chocolate and coffee
Type
Porter
Dishes
Goes well with christmas foods, fried meats, stews, chocolate desserts
Kopier tekst link: http://www.noerrebrobryghus.dk/node/113

Æble Cider

Ufiltreret Cider brygget med vores egen frugtgær og most af økologiske æbler fra kystnære plantager på Lolland, Falster, Askø og Lilleø. Nyd vores cider som aperitif, i cocktails eller til mad. Ciderens tørhed, moderate alkoholindhold og fine æbletoner gør, at den er velegnet, hvor du ellers ville servere en lys pilsner eller en tør hvidvin. 

 

Klar til april

Alcohol percentage
4,9%
Colour
Gylden
Scent
Friske æbler
Taste
Tør men læskende
Type
Cider
Dishes
Fjerkræ, pasta og istedet for et koldt glas hvidvin
Kopier tekst link: http://www.noerrebrobryghus.dk/node/246

Æble Solbær Cider

Ufiltreret Cider brygget med vores egen frugtgær, most af økologiske æbler fra kystnære plantager på Lolland, Falster, Askø og Lilleø samt økologiske solbær. Nyd vores cider som aperitif, i cocktails eller til mad. Ciderens tørhed, moderate alkoholindhold og fine æbletoner gør, at den er velegnet, hvor du ellers ville servere en lys pilsner eller en tør hvidvin. 

Alcohol percentage
4,9%
Colour
Rosa
Scent
Friske æbler og solbær
Taste
Tør men læskende
Type
Cider
Dishes
Gryderetter og som tørstslukker på en varm sommerdag
Kopier tekst link: http://www.noerrebrobryghus.dk/node/247

Lunchtime/Christmas

The menu is available from 15. November until 30. December

 

3-course Christmas menu DKK 315

Smoked pollack, dill, cauliflower, deep-fried blue congo

Fried duck breast, duck confit, lingonberry jelly, parsnip, sauce diable

Danish rice pudding siphon, cherry sorbet, puffed rice

 

Beer menu with 3 beers, 25 cl / 40 cl / 25 cl 

 

DKK 145

 

Tasting board with open face sandwich

Christmas tasting board with open face sandwich

- Mustard and stout marinated herring, egg, deep-fried onions

- Neck of pork, red cabbage, cucumber, crisp puffed pork rind

- Smoked rump steak, caramelised cabbage, root vegetable chips, saffron mayonnaise


DKK 195

3 x Snacks

Veal croquette, smoked cheddar, thyme lemon

Pork rind with onion mayonnaise

Profiterole with yoghurt, dry-cured ham

 

DKK 80,-

Open face sandwich

Mustard and stout marinated herring, egg, deep-fried onions

DKK 90

Smoked salmon, smoked cheese cream, cucumber, root vegetables

DKK 105

Eggs and shrimps, kohlrabi, dill mayonnaise, lobster foam

DKK 90

Beef tartare, tomato, chive mayonnaise, deep-fried curly kale

DKK 105

Neck of pork, red cabbage, cucumber, crisp puffed pork rind

DKK 105

Smoked rump steak, caramelised cabbage, root vegetable chips, saffron mayonnaise

DKK 95

Warm

The brewer's burger

200 g minced beef, bacon, smoked cheddar, beer-pickled onion, relish of semi-dried cherry tomatoes, onion mayo, mustard and fries

DKK 179

 

Dessert 

Danish rice pudding siphon, cherry sorbet, puffed rice

DKK 85

Homemade petit four

Two pcs.
DKK 55

Kopier tekst link: http://www.noerrebrobryghus.dk/node/68

Evening/Christmas

The menu is available from 14. November - 30. December

4-course Christmas menu DKK 420

Smoked pollack, dill, cauliflower, deep-fried blue congo

Fried duck breast, duck confit, lingonberry jelly, parsnip, sauce diable

Smoked brie, crisp bread, stewed quince

Danish rice pudding siphon, cherry sorbet, puffed rice

 

Beer menu with 4 beers, 25 cl / 40 cl / 25 cl / 25 cl 

DKK 190

 

Snacks

3 x Snacks

Veal croquette, smoked cheddar, thyme lemon

Pork rind with onion mayonnaise

Profiterole with yoghurt, dry-cured ham

DKK 80,-

 

Starter

Smoked pollack, dill, cauliflower, deep-fried blue congo

DKK 125

Steak tartare, egg yolk, tomato, pepper-pickled beet root, curly cale

DKK 135

Scallop ceviche, jerusalem artichoke, fried scorzonera, chicken stock

DKK 125

 

Main course

Fried duck breast, duck confit, lingonberry jelly, parsnip, sauce diable

DKK 195

"Mac & cheese", potato-leek soup, baked and pickled celery root, smoked cheese from Funen, hazelnut

DKK 185

Baked cod, potato foam, mushrooms, baked onions, panko-tuile, spinach puree

DKK 195

 

Signature dish - Dry-aged Danish prime rib steak, 400 g

Truffle sauce, baked carrots, carrot puree

DKK 350

Grilled ribeye steak, truffle sauce, baked carrots, carrot puree

DKK 265

The brewer's burger

200 g minced beef, bacon, smoked cheddar, beer-pickled onion, relish of semi-dried cherry tomatoes, onion mayo, mustard and fries

DKK 179

 

Side dish

Sauce béarnaise with fries, DKK 45

 

Dessert

Danish rice pudding siphon, cherry sorbet, puffed rice

DKK 85

Chocolate mousse, blood orange sorbet, tuile, sponge cake

DKK 85

Cheese, crisp bread, stewed quince

DKK 110

Homemade petit four

Two pcs.
DKK 55

 

 

Kopier tekst link: http://www.noerrebrobryghus.dk/node/86

Sunday

The menu is available from 19. november - 30. December 

The Brewer´s dinner
Beef brisket, spicy glace, mashed potato/stew,
green pearl barley salad

DKK 165

 

3-course Christmas menu DKK 315

Smoked pollack, dill, cauliflower, deep-fried blue congo

Fried duck breast, duck confit, lingonberry jelly, parsnip, sauce diable

Danish rice pudding siphon, cherry sorbet, puffed rice

 

Beer menu with 3 beers, 25 cl / 40 cl / 25 cl 

DKK 145

 

Tasting board with open face sandwich

Christmas tasting board with open face sandwich

- Mustard and stout marinated herring, egg, deep-fried onions

- Neck of pork, red cabbage, cucumber, crisp puffed pork rind

- Smoked rump steak, caramelised cabbage, root vegetable chips, saffron mayonnaise


DKK 195

Open face sandwich

Mustard and stout marinated herring, egg, deep-fried onions

DKK 90

Smoked salmon, smoked cheese cream, cucumber, root vegetables

DKK 105

Eggs and shrimps, kohlrabi, dill mayonnaise, lobster foam

DKK 90

Beef tartare, tomato, chive mayonnaise, deep-fried curly kale

DKK 105

Neck of pork, red cabbage, cucumber, crisp puffed pork rind

DKK 105

Smoked rump steak, caramelised cabbage, root vegetable chips, saffron mayonnaise

DKK 95

 

Snacks

3 x Snacks

Veal croquette, smoked cheddar, thyme lemon

Pork rind with onion mayonnaise

Profiterole with yoghurt, dry-cured ham

DKK 80,-

 

Warm

Signature dish - Dry-aged Danish prime rib steak

Truffle sauce, baked carrots, carrot puree

DKK 350

Grilled ribeye steak, truffle sauce, baked carrots, carrot puree

DKK 265

The Brewer's Dinner

Beef brisket marinated in a spicy glace, potato stew, green pearl barley salad

DKK 165

The brewer's burger

200 g minced beef, bacon, smoked cheddar, beer-pickled onion, relish of semi-dried cherry tomatoes, onion mayo, mustard and fries

DKK 179

 

Side dish:

Sauce béarnaise with fries, DKK 45

 

Dessert 

Danish rice pudding siphon, cherry sorbet, puffed rice

DKK 85

Homemade petit four

Two pcs.
DKK 55

Kopier tekst link: http://www.noerrebrobryghus.dk/node/225

New Years Eve 2017

7 course menu 

 

Two types of snack - Veal croquette w. Cheddar & Profiterol w. Smoked potato cream
 

Cod ceviche, bacon, onion, browned butter Siphon, buttermilk/dill sauce, potato chips
 

Salt and sugar cured scallop, jerusalem Artichoke, scorzonera, chicken stock
 

Foie gras terrine, iberian pig, pickled raisins in Stout/sherry, frisee salad, toast
 

Whole roasted sirloin steak, parsley root puree, Parmesan, deep fried curly kale, kohlrabi crudité, Ale sauce
 

Smoked brie, quince, crisp bread
 

Weissbier sorbet, chocolate mousse, Crisp brownie, caramel, yuso

 

Including a menu of selected beers

Price per person: DKK 1050,-

 

Tablebooking and payment, is done via dinnerbooking.com

http://dinnerbooking.com/dk/en-US/eventbooking/event/1430/new-year-s-eve...

Kopier tekst link: http://www.noerrebrobryghus.dk/node/266

The Brewery

Nørrebro Bryghus is the fairy tale of a small local brewery that grew strong.

From the beginning in 2003 the brewhouse became a shining beacon in the young and exciting beer culture that was sprouting in Nørrebro and around the country.

The ambition, beer wise, was to influence people's attitude towards beer. We wanted to open their eyes to the wonderful experiences and flavours emanating from the Belgian, German, English and most importantly the new US craft brewing scene  - as well as fostering weird and wonderful beers with Nordic accents.

The food is a chapter of it's own. Suddenly beer was the centre of a beer kitchen new to the world, a thoroughly seasonal kitchen with clear Nordic inspirations perfectly suited to the beer flavours; the malt, the hops, the spices .The brewhouse politely reminded the Nordic foodies to something that Danish gastronomy seemed to have forgotten - that the best drink in combination with Nordic flavour is often the wonderful Nordic beer.

A decade has passed and 200 different brews have been brewed - from black to pink, from easy drinking to heavy complexity, from the summery to the winter warmers. The brew house is still at the absolute centre of the beer culture. Our brewing thrives on hard work, fresh ideas and a love of beer whilst the kitchen is better that ever and makes Nørrebro Bryghus a crystal clear candidate for the best beer restaurant in Scandinavia.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/71

Beer philosophy

We aim to serve the tastiest array of beers that Denmark has to offer.

Our beer philosophy is the base of our beer. We're looking to brew a varied and exciting beer portfolio, so you'll find that we from time to time offer sweet, sour, bitter, powerful and easy going beers of  different colours, styles and flavours. Our goal is to at all times have a beer for everyone, for every mood and for every plate of food.

Since Nørrebro Bryghus' grand opening in 2003, more that 200 different beers have been brewed - every single one a unique experience. We're looking to brew beers with character and we therefore aim to use the best possible ingredients; malt, hops, water and yeast being the most important ones. A thorough and proud attitude towards the craft of brewing and a bit of divine brewer inspiration from time to time also helps.

We will shamelessly borrow ideas off of other beer cultures - the new US style being the one closest to our hearts. You will however also find that the more classical European styles will be represented, so don't be surprised if a Belgian, German or a Czech beer style graces our menu.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/72

Beer & food

Our kitchen is a dedicated beer kitchen drawing on inspirations from the classical Nordic cuisine, but the food is still miles away from you basic beer food. Nørrebro Bryghus' kitchen is rather a current brasserie kitchen. It is founded on fundamental gastronomic principles, but the classics have however not been forgotten. Playful and creative elements also find their way onto the plate, balancing flavours and textures in a flavourful, delicious and fun manner. Our kitchen is like no other beer kitchen anywhere in the world.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/73

Brewing

The basis of every tasty beer is the four basic ingredients; malt, water, hops and yeast and the best of these ingredients that we can source. Lastly we add a good recipe and a thorough and talented brewer and we're good to go.

The malt gives the beer colour, lots of flavour and it's sweetness - and from the sweetness comes the alcohol. The malt is crushed and all the malty goodness is extracted into water. The solids are then removed and the sugar water - the wort - is boiled with the wonderful hops, which preserves the beer and provides bitterness and inciting aromas as well. Next up is fermentation, a week long process, where the yeast transforms sugars into alcohol and carbon dioxide - what you will feel as the bubbles in the beer. Finally comes maturation, lasting anything from a couple of weeks to multiple years depending on the beer style.

The only thing left is enjoying the beer - and that is done best at Nørrebro Bryghus, obviously.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/75

The restaurant

– Address –

Nørrebro Bryghus
Ryesgade 3 2200
København N

– Phone –

+45 3530 0530

– Mail –

info@noerrebrobryghus.dk

Kopier tekst link: http://www.noerrebrobryghus.dk/node/79

The brewery

– Address –

Baldersbuen 25
2640 Hedehusene

– Phone –

+45 4655 0470

– Mail –

ordre@noerrebrobryghus.dk

Kopier tekst link: http://www.noerrebrobryghus.dk/node/80

Opening hours

Monday - Thursday:
12.00 - 23.00

Friday - Saturday:
12.00 - 01.00

Sunday: 
12.00-22.00

Drop N Local - Drop your baggage at Nørrebro Bryghus. 
Drik en øl og nyd en frokost

Other closing days:
The 24.+ 25. + 26. 12. 2017

The 1.1.18

Kopier tekst link: http://www.noerrebrobryghus.dk/node/81

Application

Are you trained chef.  Do you love beer and food, please send us an email

Kopier tekst link: http://www.noerrebrobryghus.dk/node/238