Welcome

Book a table

Do you have questions or would you like to book for a large group?
Call +45 35 30 05 30
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Book a table

Please call +45 35300530 for special requests.

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Bottled beer

It is also possible to buy our beer to take home. See our range of delicious beers on bottle - that are available in gifts boxes

Kopier tekst link: http://www.noerrebrobryghus.dk/node/189

Draught beer

Unique and experimental draught

Rye so serious?

IPA - 7%

An IPA with lots of rye malt and lots of hops.

(PLEASE INSERT SOPHOMORIC EXCREMENT REFERANCE HERE)

American brown ale - 6,0%

 

Yuzu Wheat

Witbeer - 4,7%

 

whose cider you on?

Cider - 5,4%

What´d ya saison? 

Belgian inspired saison - 6,4%

Don´t be afraid of the dark

Dark stout - 8,3%

How do ya like them appels?

Blonde - 5,2%

25 cl. for dkk 48
40 cl. for dkk 69
60 cl. for dkk 85

Classic draught

Bôhmer Pilsner

Pilsner - 4,6%

Czech inspired easy drinkable pilsner.

New York Lager

Lager
5,2%

Rød Ravnsborg

Red Ale - 5,5%

Red ale. Soft bitternes with  a slighty sweet creamy finish.

 

King´s County Brown Ale

Brown Ale - 5,5%

Amaerican inspired brown ale. The colour is like chestnut and it taste of nuts, chocolate and dried fruit.

Ravnsborg Rød

Red ale - 5,5%

25 cl. for dkk 45
40 cl. for dkk 65
60 cl. for dkk 80

Kopier tekst link: http://www.noerrebrobryghus.dk/node/190

Limited Release 2015

Little Korkny Nieport Barrel

37.5 cl. / 12,0%
DKK 250

Little Korkny Nieport Barrel en lækker barley wine, som modnes i 24 måneder i en niepoort port tønde.

Seven Islay

37.5 cl. / 12,0%
DKK 175

Seven Islay en meget intens russisk imperial stout med tonsvis af røg, eg, tjære og whisky. Brygget i 2009 ved at samle opskrifter fra de bedste danske bryggere.

Honey Oakwine

37.5 cl. / 10,5%
DKK 225

Honey Oakwine en intens mjødfusion af en øl, lageret på øltønder. Brygget i 2009 med vores ven ben millstein af Kodiak Island bryggeri, Alaska.

Seven American Oak

37.5 cl / 12,0%
DKK 225

Seven American Oak er en meget fyldig russisk imperial stout brygget i 2009 i samarbejde med de 7 bedste bryggere i danmark.

Groseille Rouge

37.5 cl./ 7,2%
DKK 175

Grosille Rougeen syrlig ale omgæret med ribs, brygget i efteråret 2009. En belgisk blonde med honning.

Stevns CCC Vintage 2009

37.5 cl. / 8,5%
DKK 225

Stevns CCC Vintage 2009er en “sour mash” øl, gæret med koncentreret stevns kirsebær. brygget blev produceret i samarbejde med will meyers fra Cambridge Brewing Co.

Honey Oak Blend

37.5 cl. / 10,5%
DKK 225

Honey Oak Blend en intens mjødfusion af en øl, efter gæring er denne øl lageret på 2 forskellige egetræs tønder. En tønde fra spansk tempranille vin og en en tønde fra fransk pinot noir vin.

Disse øl er brygget i samarbejde med både danske og udenlanske bryggere siden 2009
Kopier tekst link: http://www.noerrebrobryghus.dk/node/208

Böhmer

Pilsner

A very classic 5,0 % ABV pilsener inspired by the Bohemian brewing tradition. It is brewed exclusively with Danish pilsener malt and Bohemian Saazer hops. It is a clear, light coloured and crisp beer, medium bodied with soft, smooth bitterness, a distinctive malty taste, and an elegant spicy, hoppy aroma. 

 

 

Alcohol percentage
5,0%
Colour
Golden
Scent
Light pilsenermalts, subtle spicy hops
Taste
Medium full with fresh maltyness and low bitterness
Type
Pilsener
Dishes
Goes well with light meats, lunch dishes, fish
Kopier tekst link: http://www.noerrebrobryghus.dk/node/105

Ravnsborg

Rød

A version of the classic British Amber or Red Ale. Reddish brown, smooth, round and full bodied with 5.5 % ABV. Dense malt character mixed with intense fruity and aromatic aromas. The taste is dominated by the fruitiness and spicy notes of Amarillo hops. Soft bitterness and a slightly sweet, creamy finish.

Alcohol percentage
5,5%
Colour
Reddish brown
Scent
Dense malt character, fruity and aromatic
Taste
Caramel malt, spicy Amarillo hops and low bitterness
Type
Red Ale
Dishes
Goes well with grilled meats, stews, Danish smørrebrød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/107

New york

Lager

A traditional, American pre-prohibition lager. A full bodied, dark golden coloured beer with 5.2 % ABV. Intensely malty with notes of caramel with a certain bitterness and a floral aroma of North American Cascade hops.

Alcohol percentage
5,2%
Colour
Dark golden
Scent
Flowery hops
Taste
Intense malt character with caramel notes and high bitterness
Type
Vienna style lager
Dishes
Goes well with light meats, poultry, sandwiches, Danish smørrebrød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/106

Stuykman

Hvede

Inspired by the traditional Belgian Wit bier. Organic Danish wheat and barley forms the base of this  5,0 % ABV beer. Some sweetness and a quite spicy aroma from the added coriander seed and orange peel comes through. The light acidity and low bitterness makes this unfiltered beer very refreshing and perfect for  those who prefer the lighter flavoured beers.

Alcohol percentage
5,0%
Colour
Unfiltered straw coloured
Scent
Spicy with notes of coriander
Taste
Slightly sweet and quenching with added coriander and orange peel
Type
Wheat beer
Dishes
Goes well with fish, shellfish, egg dishes
Kopier tekst link: http://www.noerrebrobryghus.dk/node/108

Bombay

Pale Ale

Nørrebro Bryghus’ interpretation of the classic India Pale Ale. A powerful beer  brewed exclusively with English Marris Otter malt which gives a deep and an intense malt character.  Plenty of fruity ale aromas supplemented by bold notes of classical English aroma hops added after fermentation (dry hopping). Big body, high bitterness and some sweetness characterize this golden  6,5 % ABV beer.

Alcohol percentage
6,5%
Colour
Dark golden
Scent
Intense maltyness, big hops
Taste
Full flavoured with bitterness and sweetness
Type
India Pale Ale
Dishes
Goes well with stews, spicy foods, cheese
Kopier tekst link: http://www.noerrebrobryghus.dk/node/109

King's County

Brown Ale

Nørrebro Bryghus´ first guest brew. A classic American brown ale with an alcohol percent of 5.5% which is modelled after the Brooklyn Brown ale made famous by master brewer Garrett Oliver. It is a dark, medium body, fruity ale with the scent and taste of nuts, chocolate and dried fruits.

Alcohol percentage
5,5%
Colour
Dark brown
Scent
Chocolate, nuts and dried fruit
Taste
Medium bodied, fruity, intense dark malts
Type
Brown ale
Dishes
Goes well with grilled dark meats, stews, barbecues
Kopier tekst link: http://www.noerrebrobryghus.dk/node/110

Forårs

Bock

A full bodied spring beer 7.0 % ABV. Brewed in the original Bock tradition, the original inspiration for Danish Easter beer. Copper golden colour with a discreet aroma of dark malts and hops. The taste is round and sweet with a hint of caramel and raisins. Medium bitternes and a long aftertaste.

Alcohol percentage
7%
Colour
Copper
Scent
Dried fruit, dark malts
Taste
Rounded and sweet maltyness with caramel and raisins
Type
Bock
Dishes
Goes well with grilled meats, intense stews, Danish smørrebød
Kopier tekst link: http://www.noerrebrobryghus.dk/node/111

Lemon

Ale

Lemon ale is a fresh and rousing beer at 3,5 % alcohol and with a touch of Asia. An unfiltered, light and smooth ale, gently seasoned with aromatic lime leaves, lemon grass and a hint of ginger. Lemon Ale is a wonderful thirst quencher on a sunny day, but is also best friends with salads, light fish dishes and Asian food.

Alcohol percentage
3,5%
Colour
Golden
Scent
Lemon grass, lime leaves and a hint of ginger
Taste
Light and smooth ale with a touch of Asia
Type
Ale
Dishes
Salads, light fish dishes and Asian food
Kopier tekst link: http://www.noerrebrobryghus.dk/node/160

Nørrebros

Julebryg

A unique, deep copper coloured ale (7,0 % alcohol) brewed on malts made form  barley, wheat and oats and flavoured with a secret blend of Christmas spices. The beer is full bodied  with a complex, spicy aroma, rich and sweetish flavour that ends in a slightly bitter finish. 

Alcohol percentage
7%
Colour
Copper
Scent
Complex with christmas spices
Taste
Intense sweetness with a slight bitterness
Type
Spicy ale
Dishes
Goes well with chistmas foods, grilled dark meats, stews
Kopier tekst link: http://www.noerrebrobryghus.dk/node/112

Stjernestund

Klosterøl

Stjernestund - a christmas brew in the English porter tradition, 5,5% ABV. It is deep brown coloured with a dense white head. Flavours are unmistakably dark and porter like with dried fruit and milk chocolate coming through. The sweetness and the christmassy intensity makes this a true holiday treat.

Alcohol percentage
5,7%
Colour
Very dark brown
Scent
Dark fruit, milk chocolate
Taste
Dried fruit, milk chocolate and coffee
Type
Porter
Dishes
Goes well with christmas foods, fried meats, stews, chocolate desserts
Kopier tekst link: http://www.noerrebrobryghus.dk/node/113

Lunchtime

The menu is available from 25.05.16.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/68

Evening

The menu is available from 25.05.16.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/86

Sunday

The menu is available from 25.05.16.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/225

Upcoming menus

The new menus are available from the 24. August 2016.

NB: Changes to the menus is possible before launch.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/204

The Brewery

Nørrebro Bryghus is the fairy tale of a small local brewery that grew strong.

From the beginning in 2003 the brewhouse became a shining beacon in the young and exciting beer culture that was sprouting in Nørrebro and around the country.

The ambition, beer wise, was to influence people's attitude towards beer. We wanted to open their eyes to the wonderful experiences and flavours emanating from the Belgian, German, English and most importantly the new US craft brewing scene  - as well as fostering weird and wonderful beers with Nordic accents.

The food is a chapter of it's own. Suddenly beer was the centre of a beer kitchen new to the world, a thoroughly seasonal kitchen with clear Nordic inspirations perfectly suited to the beer flavours; the malt, the hops, the spices .The brewhouse politely reminded the Nordic foodies to something that Danish gastronomy seemed to have forgotten - that the best drink in combination with Nordic flavour is often the wonderful Nordic beer.

A decade has passed and 200 different brews have been brewed - from black to pink, from easy drinking to heavy complexity, from the summery to the winter warmers. The brew house is still at the absolute centre of the beer culture. Our brewing thrives on hard work, fresh ideas and a love of beer whilst the kitchen is better that ever and makes Nørrebro Bryghus a crystal clear candidate for the best beer restaurant in Scandinavia.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/71

Beer philosophy

We aim to serve the tastiest array of beers that Denmark has to offer.

Our beer philosophy is the base of our beer. We're looking to brew a varied and exciting beer portfolio, so you'll find that we from time to time offer sweet, sour, bitter, powerful and easy going beers of  different colours, styles and flavours. Our goal is to at all times have a beer for everyone, for every mood and for every plate of food.

Since Nørrebro Bryghus' grand opening in 2003, more that 200 different beers have been brewed - every single one a unique experience. We're looking to brew beers with character and we therefore aim to use the best possible ingredients; malt, hops, water and yeast being the most important ones. A thorough and proud attitude towards the craft of brewing and a bit of divine brewer inspiration from time to time also helps.

We will shamelessly borrow ideas off of other beer cultures - the new US style being the one closest to our hearts. You will however also find that the more classical European styles will be represented, so don't be surprised if a Belgian, German or a Czech beer style graces our menu.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/72

Beer & food

Our kitchen is a dedicated beer kitchen drawing on inspirations from the classical Nordic cuisine, but the food is still miles away from you basic beer food. Nørrebro Bryghus' kitchen is rather a current brasserie kitchen. It is founded on fundamental gastronomic principles, but the classics have however not been forgotten. Playful and creative elements also find their way onto the plate, balancing flavours and textures in a flavourful, delicious and fun manner. Our kitchen is like no other beer kitchen anywhere in the world.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/73

Brewing

The basis of every tasty beer is the four basic ingredients; malt, water, hops and yeast and the best of these ingredients that we can source. Lastly we add a good recipe and a thorough and talented brewer and we're good to go.

The malt gives the beer colour, lots of flavour and it's sweetness - and from the sweetness comes the alcohol. The malt is crushed and all the malty goodness is extracted into water. The solids are then removed and the sugar water - the wort - is boiled with the wonderful hops, which preserves the beer and provides bitterness and inciting aromas as well. Next up is fermentation, a week long process, where the yeast transforms sugars into alcohol and carbon dioxide - what you will feel as the bubbles in the beer. Finally comes maturation, lasting anything from a couple of weeks to multiple years depending on the beer style.

The only thing left is enjoying the beer - and that is done best at Nørrebro Bryghus, obviously.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/75

The restaurant

– Address –

Nørrebro Bryghus
Ryesgade 3 2200
København N

– Phone –

+45 3530 0530

– Mail –

info@noerrebrobryghus.dk

Kopier tekst link: http://www.noerrebrobryghus.dk/node/79

The brewery

– Address –

Baldersbuen 25
2640 Hedehusene

– Phone –

+45 4655 0470

– Mail –

ordre@noerrebrobryghus.dk

Kopier tekst link: http://www.noerrebrobryghus.dk/node/80

Opening hours

Monday - Thursday:
12.00 - 24.00

Friday - Saturday:
12.00 - 02.00

Sunday: 
Closed

Other closing days:
From Monday 20.07. to Saturday 26.7.07. 2015, both days inclusive.

Monday d. 27.07.2015 (The bar opens at 12.00 and the kitchen opens at 17.30)

Wednesday 23.12. 2015.

Thursday 24.12. 2015.

Friday 25.12.2015.

Saturday 26.12.2015.

Friday 1.1. 2016.

Kopier tekst link: http://www.noerrebrobryghus.dk/node/81